Sunny yellows and blues welcome guest to a hearty breakfast at The Baird House in Valle Crucis, North Carolina. Deede Pope prepared comfort foods like applewood bacon, scrambled eggs, hash brown casserole, and country-style biscuits with fruit preserves. Good food that sticks to your ribs and sustains you through a day of treasure hunting and sightseeing in the Blue Ridge Mountains.
Every now and then, I think a person ought to have a big country breakfast. You need to set the table with napkins and pretty place mats. Eggs are easy to fix and biscuits come frozen these days with a quick pop in the oven for just like grandma made.
Pick a sunny place and add shouts of color in the serving pieces. You won’t believe what it will do for your happy gauge. Make sure there is an activity planned afterwards or you’ll drop off to sleep till evening.
If you decide to set the table and serve up a bountiful breakfast, come back and let me know how it changed your day. If you have a breakfast recipe you’d like to share—I would love hearing about it. Just leave a comment for me.
