VP over at Veg Plotting is having a dinner party this Saturday February 7th. It’s a dinner meme and you are invited to participate. See her blog to get the details. The link is here. I’m making the Peach beverage you see above. I’m not a drinker and mine will not be as alcoholic as some make it which means you can drink more.
I’m using NC wines of course!
SWEET CAROLINA PEACH FROSTY SANGRIA
2 Bottles Sweet Carolina Peach Infused Wine
1 cup peeled and sliced fresh or frozen peaches
1 cup sliced fresh or frozen strawberries
1 cup sliced nectarines (if desired)
½ cup peach nectar
Mix all ingredients in a pitcher or punch bowl 12 to 24 hours prior to serving. Refrigerate and serve Sangria with slices of peach, strawberry and nectarines in a frosty Martini glass. Yum–what a way to beat the summer heat!
We are suppose to invite 5 people from any time in history or it can be one of our gardening buds. We’ll link to VP and she’ll have Mr Linky up so we can drop in on all the conversations going on at once. It should be a riot. You’ll just have to drop by and see the chaos for yourself. I don’t completely understand how it works myself.
Or maybe this sounds good!
2 ripe peaches, peeled & sliced (in winter, I use frozen)
1 lemon, sliced thinly, seeds removed
1 orange, sliced thinly, seeds removed
3 T sugar (or to taste, depending on size of lemon)
1/4 c Peach Schnaaps
750 ml dry white wine (about the size of one standard bottle)
If you want some of this yummy Peach Sangria—–you need to show up!